Is it fate when a previously planned Passport night falls exactly on the same day that a new Penu is announced????
And by Penu, we mean real Penu, and not dessert Penu which we have deemed a major failure because the chocolate flavors may have been too explosive/eruptive for us (and by too eruptive we mean...not. Yes, a great disappointment we have all experienced at one point in time).
It appears that this new Penu makeover had one central theme we could all agree on: BACON. Yes, even you reduced-meat-consumers out there might agree with us. We counted no less than FOUR new items on the menu with BACON. It appears that our favorite drinking establishment may have just discovered that our favorite processed unhealthy meat exists. Yes, we realize that there is a worldwide shortage right now, but if anyone would have a secret stash, it would be the home of the multicultural beers (note that the above guide to the bacon-oplyse points us to the $2.59 treat that is the bacon sundae). And since our sibling food/wine/finer things blog has not updated in 7 months to inform us of the latest trends in food and drink, we will do the honor of informing our dear readers of this bacon influx to accompany your many beers!
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